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line_dotsOmakase

 

-Omakase-
Course A full course meal with chef’s selection of seasonal seafood
65        110        150
(price per person)

-Omakase Sashimi Plate-
Chef’s Selection of seasonal sashimi
65  & up

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Starters

-Assorted Sahimi-
Choices of three kinds of sashimi
30 & up

-Hirame Usuzukuri-
Thinly sliced halibut sashimi with ginger ponzu sauce
18

-Albacore Tataki-
Seared Albacore sashimi with ginger ponzu sauce
18

-Ika Sashimi with Uni-
Squid Sashimi with sea urchin
36

-Ika Soumen-
Squid Noodle with sea urchin in Dashi sauce
12

Saladas

– Green Salad –

Asparagus & Tomatoes on Mix Greens with Ponzu Dressing
8.00

– Sunomono –

Thinly Sliced Cucumber & Seaweed with Vinegar Dressing
8.00

With / King Crab 20     With / Shrimp or Octopus 14

  • – Seaweed Salad –
  • Three kinds of seaweed with Ponzu Dressing
  • 11.00
  • – Salmon Skin Salad –
  • Grilled Salmon & Salmon Skin on Mix Green with Ponzu Dressing
  • 13.00

 

  • GRILL
  • – Gindara –
  • Shio Koji (Salted rice malt) marinated Black Cod
  • 13.00

 

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Sushi

Zuke- Marinated Blue Fin Tuna 4 / Chu-Toro- Blue Fin Tuna 8 / O-Toro- Richest part of Blue Fin Tuna 11 / Albacore-  3.5 / Salmon- 3.5 / Halibut- 3 / Saba Mackerel- 3 / Squid- 3/ Abalone- 3.5 / Giant Clam- 8 / Shrimp- 5 / King Crab- 8.5/ Sea Urchin- 8.5 / Salmon Egg- 6 / Fresh Water Eel 4.8 / Egg with Rice- 4.9      Egg with no Rice– 2.5 / Shiitake- 2.5

Fish From Japan
Kampachi- Premium Yellowtail 5.8 / Hamachi- Japanese Yellowtail 4.8 /
Madai Japanese Red Snapper /Aji- Spanish Mackerel /
Iwashi- Sardine / Kohada- Japanese Herring  5 / Shima Aji- Premium Mackerel 6.8 /
Tako- Japanese Octopus  / Anago- Sea Eel 9

Roll

Zuke– Blue Fin Tuna 11 / Toro-taku- 12/
Yellowtail with Scallion- 9/
Salmon Skin-  / King Crab- 13 /
Fresh Water Eel- 11 /
Mentaiko- Spicy Cod Fish Egg 8/
Kappa- Japanese Cucumber 4.50 / Oshinko- Pickled Daikon  4.50 /
 Kampyo- 4.50 / Vegetable- 6

Lunch Time Combination 

-Premium Sushi Combination- 

8 pieces of chef’s choice sushi & 1 cut roll
29

-Excellent 10 pieces of chef’s choice sushi & 1 cut roll-
58

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RESERVATION

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