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line_dotsOmakase

 

-Omakase-
Course A full course meal with chef’s selection of seasonal seafood
105 up        150
(price per person)

-Omakase Sashimi Plate-
Chef’s Selection of seasonal sashimi
58  & up

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Starters

-Assorted Sahimi-
Choices of three kinds of sashimi
30 & up

-Hirame Usuzukuri-
Thinly sliced halibut sashimi with ginger ponzu sauce
17

-Albacore Tataki-
Seared Albacore sashimi with ginger ponzu sauce
17

-Ika Sashimi with Uni-
Squid Sashimi with sea urchin
35

-Ika Soumen-
Squid Noodle with sea urchin in Dashi sauce
12

Saladas

– Green Salad –

Asparagus & Tomatoes on Mix Greens with Ponzu Dressing
7.50

– Sunomono –

Thinly Sliced Cucumber & Seaweed with Vinegar Dressing
7

With / King Crab 19     With / Shrimp or Octopus 13

  • – Seaweed Salad –
  • Three kinds of seaweed with Ponzu Dressing
  • 10.50
  • – Salmon Skin Salad –
  • Grilled Salmon & Salmon Skin on Mix Green with Ponzu Dressing
  • 11

 

  • GRILL
  • – Gindara –
  • Shio Koji (Salted rice malt) marinated Black Cod
  • 12

 

  • – Combination Plate –
  • Served with Small Appetizer and Miso Soup
  • – Excellent Nigiri –
  • 10 Pieces of Chef’s Selection Sushi and 1 Cut Roll
  • 55

 

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Sushi

Zuke- Marinated Blue Fin Tuna 3.70 / Chu-Toro- Blue Fin Tuna 7 / O-Toro- Richest part of Blue Fin Tuna 10 /  Albacore-  3 / Salmon- 3.30 / Seared Salmon- 4.50 / Halibut- 2.90 / Saba Mackerel- 2.90 / Squid- 2.50 / Abalone- 5 / Giant Clam- 7 / Shrimp- 4 / King Crab- 7.50/ Sea Urchin- 7.50 / Salmon Egg- 5 / Fresh Water Eel 4.20 / Egg with Rice- 4.30 / Egg with no Rice– 2.30 / Shiitake- 2.00

Fish From Japan
Kampachi- Premium Yellowtail / Hamachi- Japanese Yellowtail /
Madai Japanese Red Snapper 4.80/Aji- Spanish Mackerel 4.90 /
Iwashi- Sardine / Kohada- Japanese Herring 4.80 /
Shima Aji- Premium Mackerel /
Tako- Japanese Octopus  3.50 / Anago- Sea Eel 8

Roll

Zuke– Blue Fin Tuna 10 / Toro-taku- 11/
Yellowtail with Scallion- 7.50/
Salmon Skin-  7.50 / King Crab- 12 /
Fresh Water Eel- 10 /
Mentaiko- Spicy Cod Fish Egg 7/
Kappa- Japanese Cucumber 4.50 / Oshinko- Pickled Daikon  4.50 /
 Kampyo- 4.50 / Vegetable- 6

Combination

-Excellent 10 pieces of chef’s choice sushi & 1 cut roll-
55

-Premium Sushi Combination (LUNCH TIME ONLY)-
8 pieces of chef’s choice sushi & 1 cut roll
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RESERVATION

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