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line_dotsOmakase

 

-Omakase-
Course A full course meal with chef’s selection of seasonal seafood
65        120        160
(price per person)

-Omakase Sashimi Plate-
Chef’s Selection of seasonal sashimi
80  & up

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Starters

-Assorted Sahimi-
Choices of three kinds of sashimi
35 & up

-Takobutsu-
Diced Japanese Octopus Sashimi
17

-Albacore Tataki-
Seared Albacore sashimi with ginger ponzu sauce
18

-Ika Sashimi with Uni-
Squid Sashimi with sea urchin
36

-Ika Soumen-
Squid Noodle with sea urchin in Dashi sauce
12

-Ankimo-
House Made Monk Fish Liver
36

Saladas

– Green Salad –

Asparagus & Tomatoes on Mix Greens with Ponzu Dressing
9

– Sunomono –

Thinly Sliced Cucumber & Seaweed with Vinegar Dressing
8.8

With / King Crab 29     With / Shrimp or Octopus 16

  • – Seaweed Salad –
  • Three kinds of seaweed with Ponzu Dressing
  • 12
  • – Salmon Skin Salad –
  • Grilled Salmon & Salmon Skin on Mix Green with Ponzu Dressing
  • 14

 

  • GRILL
  • – Gindara –
  • Shio Koji (Salted rice malt) marinated Black Cod
  • 14

 

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Sushi

Zuke- Marinated Blue Fin Tuna 4.5 / Chu-Toro- Blue Fin Tuna 9 / O-Toro- Richest part of Blue Fin Tuna 11 / Albacore-  3.9 / Salmon- 3.9 / Saba Mackerel- 4.5/ Squid- 3.5/ Abalone- 6.5 / Giant Clam- 9 / Shrimp- 5 / Sweet Shrimp-5.8 / King Crab- 9/ Sea Urchin- 9 / Salmon Egg- 6.8 / Fresh Water Eel 5.5 / Egg with Rice- 4.9 / Egg with no Rice– 2.5 / Shiitake- 2.5

Fish From Japan
Kampachi- Amberjack / Hamachi- Yellowtail /
Madai– Red Snapper 5.5 /Aji- Spanish Mackerel 5.5 /
Iwashi- Sardine 5.8 / Kohada- Herring  5.5 / Shima Aji- Yellowjack 6.8 /
Tako- Octopus  4.5 / Hokkaido Uni -Sea Urchin 10.5Anago- Sea Eel 9

Roll

Zuke– Blue Fin Tuna 12 / Toro-taku- 13/
Yellowtail with Scallion- 9.8/
Salmon Skin 9 / King Crab- 14 /
Fresh Water Eel- 11.9 /
Mentaiko- Spicy Cod Fish Egg 8.8/
Kappa- Japanese Cucumber / Oshinko- Pickled Daikon  /
 Kampyo- / Vegetable- 7

Lunch Time Combination 

-Premium Sushi Combination- 

8 pieces of chef’s choice sushi & 1 cut roll
29

-Excellent 10 pieces of chef’s choice sushi & 1 cut roll-
45

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RESERVATION

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